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Cucumber Kimchi

Yields6 Servings

 1 lb. baby cucumbers
 1 tsp. salt
 2 tsp. minced garlic
 1 tsp. minced ginger
 ½ cup sliced green onions
 2 tbsp. rice wine vinegar
 2 tbsp. Korean chili powder
 2 packets of Splenda
 ½ tsp. fish sauce
 1 tbsp. sesame seeds
1

Slice your cucumbers to the desired size. Add the salt to them and let them sit about 20 minutes. Drain the liquid.

2

Add your sliced your green onions.

3

Use the remaining ingredients to make a sauce. Toss well. Allow them to marinate at least 30 minutes before eating.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories56
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 11g4%

Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.