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Dill Egg Salad

Yields4 Servings

 8 eggs
 ¼ cup fresh dill
 ¼ cup plain greek yogurt
 2 tbsp lemon juice
 ½ tsp black pepper
 1 packet of splenda
1

Hard boil your eggs and peel them.

2

Allow them to cool completely. Chop them up.

3

Stir in all other ingredients.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories158
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 1g1%

Total Sugars 1g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.