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Dill Pickle Chicken Wings

Yields4 Servings

 1.50 lbs raw chicken wings
 1.50 cups dill pickle juice
 ½ tsp pepper
 1 tsp garlic powder
1

Mix your pickle juice with the garlic and pepper.

2

Soak the chicken wings in the pickle juice for as long as possible.

3

Roast them in the oven or air fryer on 400F for 18 to 20 minutes. Flipping them halfway through.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories284
% Daily Value *
Total Fat 18g24%
Total Carbohydrate 1g1%

Total Sugars 0g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.