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Dill Pickle Hummus

Yields8 Servings

 ⅓ cup tahini
 ¼ cup dill pickle juice
 2 cloves of garlic
 15 oz. drained can of chickpeas
 3 pickle spears
 2 tbsp. chopped fresh dill
 1 tsp. salt
 1 tbsp. olive oil
1

Add the tahini, dill pickle juice, and garlic clove to the bowl of a food processor. Blend for 1 minute, or until the mixture is well blended.

2

Add the chickpeas, dill pickle spears, fresh dill and salt, then blend again.

3

Scrape the sides down if needed. Allow the food processor to run until it is thick and creamy.

4

Drizzle olive oil in slowly and allow it to incorporate. Serve with raw veggies on your favorite grill meat.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories141
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 11g4%

Total Sugars 1g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.