Sauté ground turkey in a large skillet over medium heat until cooked through. Remove ground meat from the skillet and drain.
Add 1 tablespoon olive oil to the skillet with onion, bell pepper, and celery. Sauté over medium heat until vegetables are tender.
Add crushed garlic and continue sautéing for 1 minute.
Reduce heat to medium-low and add remaining oil, riced cauliflower, seasoning, salt, red pepper flakes, and meat. Stir, cover skillet, and cook for 7-8 minutes, or until rice is tender.
Serve cauliflower dirty rice with green onions.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.