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Easy Ham and Cheese Egg Cups

Yields12 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 12 eggs
 24 slices of thin honey ham
 ¾ cup shredded cheddar cheese
 salt and pepper
1

Preheat oven to 350F.

2

Spray muffin pan with cooking spray or wipe each cup with a little olive oil.

3

Lay 2 pieces of thin ham into each muffin in, creating a cup.

4

Add one tablespoon cheddar cheese into ham cup.

5

Crack one 1 egg into each muffin cup, on top of cheese.

6

Sprinkle each egg with a pinch of salt and pepper.

7

Bake 20 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories134
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 2g1%

Total Sugars 1g
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.