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Easy Turkey Cutlets

Yields4 Servings

 4 turkey cutlet pieces (4 oz each)
 2 tbsp butter , divided
 ½ tsp Italian seasoning
 ¼ tsp kosher salt
 ¼ tsp black pepper
 ¼ cup finely chopped onions
 1 clove garlic , minced
 1 tbsp all purpose flour
 1 cup chicken broth
1

Season the turkey with the Italian seasoning, salt, and pepper.

2

In a skillet melt 1 tablespoon of the butter over medium heat. 

3

Cook the turkey 2-3 minutes per side.

4

Remove from the pan.

5

Melt the remaining 1 tablespoon of butter.

6

Add the chopped onions and garlic to the pan.

7

Cook, stirring occasionally for 2 minutes.

8

Add the flour to the pan and cook, stirring constantly for a minute.

9

Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.

10

Add the turkey cutlet back to the pan, reduce heat to low.

11

Cover the cutlet with the sauce and cook for an additional 2 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories237
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 8g3%

Total Sugars 2g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.