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Fajita Stuffed Chicken

Yields2 Servings

 1 large chicken breast, about 8 oz.
 ½ cup sliced peppers and onions
 1 tbsp fajita seasoning
 1 slice pepperjack cheese
 salt and pepper
1

Butterfly your chicken breast and then pound it very thin.

2

Season it with fajita seasoning. Add salt and pepper.

3

Stuff the chicken with the pepperjack cheese and veggies. Use a toothpick to hold the chicken together.

4

Sear the chicken in a pan until it is browned on both sides.

5

Place the chicken in an oven on 350F until it is cooked all of the way through.

6

Remove the toothpick and enjoy.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories251
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 3g2%

Total Sugars 1g
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.