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Fall Harvest Soup

Yields8 Servings

 1 butternut squash diced
 3 Sweet potatoes diced
 1 onion diced
 2 lbs beef sirloin cubed
 1 lb bison (optional)
 1 Large can of tomatoes
 2 cups beef stock
 2 cloves of garlic minced
 Rosemary
 Thyme
 Salt
 Pepper
1

Cube and season beef and bison with salt, pepper, rosemary, and thyme.

2

Brown in a stock pot.

3

Remove and drain on a paper towel once brown.

4

Sautee sweet potatoes and butternut squash in the stock pot you removed the meat from sprinkle rosemary and thyme.

5

Add onions sautee until soft add minced garlic and sautee for 30 seconds.

6

Add back in beef and bison and stir.

7

Add the beef stock and tomatoes along with salt, pepper, and a little more rosemary and thyme.

8

Simmer until vegetables are soft. Enjoy!

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories288
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 23g9%

Total Sugars 3g
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.