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Faux Potato Salad

Yields6 Servings

Faux Potato Salad - Bariatric Women

 1 head cauliflower
 2 stalks celery, chopped
 10 baby dill pickles, chopped
 3 hard boiled eggs, chopped
 3 pieces cooked turkey bacon, chopped
 ½ cup plain Greek yogurt
 3 tbsp mustard
 salt and pepper, to taste
 green onions, to garnish
1

Boil cauliflower in salted water until it is soft. Allow it to cool.

2

Add celery, pickles, eggs, and bacon. Mix well.

3

Mix the Greek yogurt, mustard, salt, and pepper to make a dressing. Add pickle juice to thin, if needed.

4

Garnish with green onions and serve cold.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories182
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 9g4%

Total Sugars 5g
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.