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French Onion Pork Chops

Yields4 Servings

 4 lean pork chops (about 4 oz. each)
 1 onion, sliced thin
 1 tsp. minced garlic
 ½ cup shredded Gruyere cheese
 2 tbsp. Lipton Onion Soup Mix
 2 tsp. butter
 1 cup beef broth
1

Season your pork chops with salt and pepper and sear on each side. Set them to the side.

2

Add the butter to the pan and start to sweat your thinly sliced onions. Add your beef broth and soup mix.

3

Cook until they are browned. Add you pork chops to a baking dish. Layer onions on top and pour the broth around them.

4

Top with cheese and bake just until cheese is melted and pork chops are cooked to your desired temp

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories239
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 4g2%

Total Sugars 1g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.