Print Options:

Fried “Not” Potatoes

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 1 lb. radishes
 ½ onion, diced
 1 tsp. minced garlic
 salt and pepper
 olive oil
1

Cut your radishes and potatoes into small pieces. 

2

Add oil to a hot pan and seer the radishes until they are golden brown and soft. 

3

Season with salt and pepper.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories48
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 4g2%

Total Sugars 2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.