Print Options:

Fruit Salsa and Cinnamon Chips

Yields6 Servings

 2 kiwis, peeled and diced
 1 mango, peeled and diced
 1 16 oz carton of strawberries, diced
 2 tbsp Splenda
 Juice of 1 lime
 4 low carb tortillas
 ½ tsp cinnamon
 Non-stick cooking spray
1

Mix all of your diced fruit with the Splenda and lime juice.

2

Cut your tortillas into triangles.

3

Lightly spray them with non-stick cooking spray.

4

Sprinkle them with cinnamon.

5

Bake at 350F for 10 to 15 minutes or until crispy. Serve with your fruit salsa.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories151
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 18g7%

Total Sugars 12g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.