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Garlic Coconut Shrimp Stew

Yields4 Servings

 1 lb. cleaned shrimp
 1 can unsweetened coconut milk
 1 can fire roasted tomatoes
 ½ onion, diced
 2 tbsp. minced garlis
 1 tbsp. olive oil
 salt and pepper
 2 cups prepared cauliflower rice
 2 tbsp. chopped cilantro
1

Saute your garlic and onions in the olive oil until soft.

2

Add the canned tomatoes and cook until they start to break up. Stir in coconut milk. Allow to simmer.

3

Salt and Pepper to taste. Add shrimp and cook just until done.

4

Serve over the cauliflower rice and garnish with cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories231
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 11g4%

Total Sugars 4g
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.