Print Options:

Garlic Shrimp Zucchini Boat

Yields6 Servings

 3 medium zucchini
 24 oz 24 oz small shrimp (cooked)
 2 cups spinach (cooked)
 1 large tomato, chopped
 ¼ cup light alfredo sauce (can use the cauliflower based version)
 4 cloves minced garlic
 ¼ cup shaved parmesan cheese
 ¼ cup shredded mozzarella parsley for garnish
1

Cut your zucchini in half and remove the flesh with a spoon.

2

Preheat oven to 375F.

3

Mix your shrimp with all remaining ingredients except mozzarella and parsley.

4

Fill the zucchini halves with the mixture.

5

Add mozzarella cheese and bake for 12 to 15 minutes. Garnish with the parlsey.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories192
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 6g3%

Total Sugars 6g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.