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Greek Lemon Zucchini

Yields4 Servings

 2 zucchini
 ½ cup Greek yogurt
 2 tbsp. lemon juice
 2 cloves of minced garlic
 2 tbsp. sliced almonds
 salt and pepper
1

Cut your zucchini in half. Score it in 2 directions creating a diamond pattern but making sure not to go all the way through.

2

Season with salt and pepper. Sear in a hot pan until desired tenderness.

3

Make your sauce with the yogurt, lemon juice and yogurt. Salt and pepper to taste.

4

Add your sauce and almonds on top of the zucchini.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories74
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 9g4%

Total Sugars 2g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.