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Green Beans with Toasted Pecans

Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

 ½ cup pecans, chopped
 ¾ lb green beans, stem ends removed
 1 tbsp olive oil
 salt and pepper
1

Preheat oven to 350 degrees.

2

Place pecans on a baking sheet. Toast 6 to 7 minutes.

3

Place green beans in boiling water, cover, and boil until crisp-tender, 5 to 7 minutes.

4

Transfer green beans to a serving platter; drizzle with oil, and season with salt and pepper.

5

Serve topped with pecans.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories155
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 9g4%

Total Sugars 3g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.