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Hassleback Zucchini

Yields2 Servings

 1 medium zucchini
 2 oz shredded cheddar cheese
 1 slice of bacon, cooked and crumbled
 ½ tsp steak seasoning
 1 tsp olive oil
1

Slice your zucchini 2/3 of the way through, every 1/3 inch.

2

Add olive oil and steak seasoning and make sure to get it between the slices.

3

Add the cheese and bacon between the sliced and a little on top.

4

Bake at 350F 10 to 12 minutes or until it is soft.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories79
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 1g1%

Total Sugars 1g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.