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Hawaiian Poke Bowl

Yields4 Servings

 2 cups cooked cauliflower rice
 16 oz sushi grade ahi tuna (you can can use tofu, chicken or shrimp)
 1 avocado, sliced
 1 cup shelled edamame
 1 cup sliced cucumber
 ½ cup shredded carrots
 ½ cup plain greek yogurt
 2 tbsp sriracha
 1 tbsp lime juice
 1 tbsp black sesame seeds
1

You can either leave your tuna raw or lightly seer it on both sides. Dice it into bite size pieces. If you choose another protein just prepare them accordingly.

2

Layer the bowl, rice in the bottom, vegetables and meat on top.

3

Stir your yogurt, lime juice and sriracha to make your sauce. Drizzle it over the bowl. Top with sesame seeds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories268
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 12g5%

Total Sugars 4g
Protein 35g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.