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Healthy Green Pepper Steak

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 1 lb. sirloin steak, sliced thin against the grain
 1 green and 1 red bell pepper, sliced
 4 thinly sliced cloves of garlic
 2 tbsp soy sauce
 ¼ tsp garlic powder
 ¼ tsp onion powder
 2 tsp sesame oil
 1 tsp cornstarch
 2 oz water (dissolve the cornstarch in)
 ⅔ cup worcestershire sauce
1

Sear your meat well until done and remove from the pan. 

2

Sear your veggies well and remove from the pan. 

3

Add all sauce ingredients and allow them to cook until the sauce is thick and bubbly. 

4

Mix the meat, veggies and sauce together and serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories223
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 6g3%

Total Sugars 5g
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.