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Healthy Ramen Bowl

Yields4 ServingsPrep Time20 minsTotal Time20 mins

 16 oz. zucchini noodles
 16 oz cooked chicken (thinly sliced)
 4 cups ramen broth
 2 hard boiled eggs
 1 cup thinly sliced purple cabbage
 1 thinly sliced red bell pepper
 1 cup thinly sliced mushrooms
 1 tsp sriracha sauce
 2 tsp soy sauce
 chopped cilantro for garnish
1

Cut your zoodles to your desired thickness. 

2

Warm your ramen broth with the soy and sriracha. 

3

Place ¼ of your noodles in each bowl. 

4

Add ½ hard boiled egg, ¼ of the chicken and ¼ of each of your vegetables to each bowl. 

5

Pour the very hot broth over each bowl and top with cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 7g3%

Total Sugars 4g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.