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Italian Eggs and Zucchini

Yields4 Servings

 1 zucchini
 1 tsp. garlic powder
 8 eggs
 1 pint cherry tomatoes
 2 tbsp. grated parmesan cheese
 ½ tsp. Italian seasoning
 salt and pepper to taste
1

Toss your sliced zucchini with the Italian seasoning, garlic, salt and pepper. Sear in a pan, that has been sprayed with non-stick cooking spray, until soft.

2

Next, cook your eggs to your liking, seasoning well with salt and pepper.

3

Sear your cherry tomatoes to go on top of eggs. Garnish with grated parmesan cheese.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories171
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 5g2%

Total Sugars 3g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.