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Italian Herb and Cheese Cloud Bread

Yields12 Servings

 6 eggs
 ⅓ cup cottage cheese
 1 tsp italian seasoning
 ½ tsp salt
 ½ tsp garlic powder
 ½ tsp cream of tartar
 ¼ cup cheddar cheeese
1

Preheat the oven to 350F. Separate your egg yolks from the whites.

2

Blend the yolks with the cottage cheese, salt, and garlic powder until smooth. Beat your egg whites with the cream of tartar until it forms stiff peaks.

3

Gently fold in your cheddar cheese, herbs and yolk mixture. Do not stir more than needed. Just gently mixed.

4

Line a baking sheet with parchment paper. Drop the mixture into 12 even heaps. Gently round them out.

5

Bake about 15 minutes. It is always better after it has set in the fridge over night with parchment paper between the pieces.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories51
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 0g

Total Sugars 0g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.