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Kielbasa and Cabbage Skillet

Yields6 Servings

 1 small head of cabbage
 16 oz lean turkey kielbasa
 1 red bell pepper
 1 onion
 3 cloves of minced garlic
 1 tsp salt
 ½ tsp pepper
 4 tsp olive oil
 4 tsp butter
 2 tbsp white wine vinegar
 1 tbsp dijon mustard
 ¼ tsp red pepper flakes
1

In a large pan heat your olive oil and butter.

2

Dice your cabbage into 1 inch pieces Add your diced onion, pepper and garlic to the pan and cook 2 minutes or so. Add thinly sliced kielbasa and cook for another 3 to 5 minutes.

3

Add cabbage, salt and pepper, cook until almost tender, this may take a while.

4

Mix in your mustard, pepper flakes and vinegar and allow to simmer until cabbage is tender.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories236
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 11g4%

Total Sugars 2g
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.