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Korean Beef Bowl

Yields4 Servings

 1 lb lean ground beef or turkey
 1 tsp sesame oil
 1 tsp ginger
 1 tsp garlic
 2 tbsp soy sauce
 1 packet of Splenda
 ¼ tsp red pepper flakes
 1 red bell pepper
 3 jalapeno or Shishido peppers
 2 cups cauliflower rice, cooked
1

Mix your oil, garlic, ginger, soy, splenda and pepper flakes together.

2

Brown your meat in a pan. Slice peppers and cook until soft. Drain any excess liquid.

3

Add sauce. Allow it to simmer. Serve over cauliflower rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories277
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 5g2%

Total Sugars 5g
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.