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Korean Chicken Bowl

Yields4 Servings

 1 lb boneless chicken, cut into cubes
 3 tbsp honey alternative
 3 tbsp gochujang paste (may substitiute sriracha)
 2 tsp grated ginger
 2 tsp grated garlic
 1 tbsp soy sauce
 2 red bell pepper, diced
 2 red onions, diced
 3 tsp sesame seeds
 2 sliced green onions
 2 cups prepared cauliflower rice
1

Marinate your chicken in the honey, gochujang paste, soy, ginger and garlic.

2

Sear it in a hot pan just until it is cooked. Quickly cook your vegetables the same way.

3

Add 1/4 of your cauliflower rice, veggies and chicken to each bowl. Garnish with green onions.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories280
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 14g6%

Total Sugars 7g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.