Start your eggs in a room temperature pan of water. Add the vinegar and salt. Allow to come to a boil, remove from heat, place a lid on and let sit for 12 minutes.
Rinse your eggs in cold water and then soak in an ice bath. Peel the eggs.
Use the remaining ingredients to make a sauce. Toss your eggs in the sauce and allow them to marinate overnight.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.