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Lasagna Soup

Yields6 Servings

 1 lb. lean ground beef
 1 onion, diced
 1 bell pepper, diced
 4 garlic cloves, minced
 2 tbsp. chopped basil
 2 tsp. Italian seasoning
 salt and pepper to taste
 2 jars of no sugar added marinara (15 oz. each)
 3 cups beef broth
 8 oz. mozzarella cheese balls
 ¼ cup parmesan cheese
1

Cook the beef in a pot. Once the meat is no longer pink, stir in the onion, bell pepper, garlic, Italian seasoning, salt and pepper. Continue to cook for 4-5 minutes.

2

Add the marinara sauce and allow the sauce to bubble before adding the broth. Cook for an additional 15 minutes.

3

Mix your ricotta, parmesan cheese and ½ of your basil together.

4

Serve the soup with the mozzarella balls, small spoonful’s of the ricotta mixture and the rest of your basil.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories280
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 14g6%

Total Sugars 5g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.