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Lasagna Stuffed Portobello

Yields4 ServingsPrep Time12 minsCook Time30 minsTotal Time42 mins

 4 large portobello mushrooms
 1 cup low sugar marinara
 1 lb ground turkey
 1 cup shredded mozzarella
 ¼ cup parmesan
 2 tsp chopped basil
1

Clean your portobello mushrooms and remove stems.

2

Brown your meat and season with salt and pepper.

3

Layer your ingredients into the mushroom and bake for 20 minutes at 350F.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories278
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 10g4%

Total Sugars 6g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.