Lemon Roasted Asparagus

Yields1 Serving

2 bunches of asparagus, ends trimmed

½ lemon, juiced

2 tsp olive oil

2 tbsp shave parmesan cheese

1

Cut end off of the asparagus

2

Place in a foil lined pan

3

Toss with olive oil, salt and pepper

4

Squeeze lemon juice all over and toss again

5

Sprinkle parmesan on top

6

Roast at 450 degrees for 12 minutes

Nutrition Facts

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