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Lemon Roasted Salmon

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 16 oz. salmon
 salt
 pepper
 1 lemon
1

Cut your salmon into 4 portions.

2

Preheat the oven to 450 degrees F. 

3

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan. 

4

Slice the lemon thinly and place on top of the salmon. 

5

Cook until salmon is cooked through, about 13 to 20 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories100
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 1g1%

Total Sugars 1g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.