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LIGHTER POZOLE

Yields6 Servings

 1 box chicken stock
 1 lb diced chicken breast
 1 large can enchilada sauce
 1 chopped onion
 4 diced poblano peppers
 1 can hominy
 2 cups cauliflower cut into small pieces
 1 tsp mexican oregano
 2 tsp salt
 1 tsp pepper
 3 tsp mexican chili powder
 sour cream and cilantro for garnish
1

Saute your chicken, onion, and peppers.

2

Add the remaining ingredients and allow to simmer for 30 minutes.

3

Add water if soup becomes too thick.

4

Garnish with sour cream and cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories256
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 15g6%

Total Sugars 6g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.