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Loaded Egg Pinwheel

Yields6 Servings

 12 eggs
 8 oz sliced lean ham
 8 oz sliced cheddar
 1 cup baby spinach
 ½ tsp salt
 ½ tsp pepper
 1 sliced bell pepper
1

Spray on non-stick cookie sheet with pam. Beat the eggs with the salt and pepper until very well mixed.

2

Pour into the shallow cookie sheet. Bake at 350F for 12 to 16 minutes or until the egg is cooked through.

3

Remove it from the oven and allow to cool about 10 minutes.

4

Add ham, cheese and veggies. Roll gently. Slice and serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories244
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 4g2%

Total Sugars 2g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.