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Loaded Hassleback Chicken

Yields4 Servings

 2 Chicken Breasts
 6 slices of cooked bacon (in half)
 1 Sliced tomato (cut in half)
 1 sliced onion (cut in half)
 1 sliced zucchini
 3 slices of Mozzarella (all cut in thirds)
  Garlic, Salt, Pepper
1

Trim the fat off of each of your chicken breasts.

2

Cut sections (not all the way through the breast) every 3/4 inch.

3

Add a slice of each ingredient in each slit in the chicken.

4

Bake at 375 until chicken is done.

5

Mine took 22 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories182
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 3g2%

Total Sugars 2g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.