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Low Carb Lasagna

Yields4 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

 4 eggs
 2 cups shredded mozzarella
 1 lb lean ground beef
 1 diced onion
 1 ½ cups low sugar marina sauce
1

Make your ragu out of your meat, veggies and sauce.

2

Beat your eggs (1 at a time) and swirl them around a pan.

3

Making a flat noodle shape, kind of like you are making a crepe.

4

Layer the eggs with the meat, sauce and cheese in a lasagna style.

5

Bake on 350 for 30 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories346
% Daily Value *
Total Fat 18g24%
Total Carbohydrate 12g5%

Total Sugars 6g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.