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Mason Jar Greek Salad

Yields4 Servings

 4 quart sized mason jars
 8 tbsp light vinegar based dressing
 1 quart cherry tomatoes, halved
 4 mini cucumbers, sliced
 1 cup pitted olives
 ½ cup crumbled feta cheese
 2 cups diced, cooked chicken
 4 cups chopped romaine lettuce
1

Divide and layer all ingredients into mason jars.

2

Start with salad dressing, then tomatoes, cucumbers, olives, cheese, chicken, and end with lettuce.

3

Put mason jar top on and store in refrigerator.
When ready to eat pour into a bowl and serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories327
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 11g4%

Total Sugars 7g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.