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Mexican Chicken Egg Bake

Yields6 Servings

 12 eggs
 ½ lb. cooked and diced chicken
 1 red bell pepper, diced
 ½ cup sliced green onions
 1 oz taco seasoning
 ½ cup shredded pepperjack cheese
1

Beat your eggs well and stir in all other ingredients.

2

Pour in a 9x13 pan that you have sprayed with non-stick cooking spray. Bake on 350F for 25 to 30 minutes or until the center is set.

3

Garnish with sour cream and taco sauce (optional).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories222
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 5g2%

Total Sugars 1g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.