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Mexican Shrimp Cocktail

Yields4 Servings

 ¾ cup Pico de Gallo
 1 avocado
 2 tbsp. sugar free ketchup
 2 tsp. hot sauce
 juice of 1 lime
 ¼ tsp. cumin
 ½ tsp. salt
 1 lb. cooked and cleaned shrimp
 2 tbsp. chopped cilantro
 1 cup chopped cucumber
 1 diced red bell pepper
1

Mix your Pico, ketchup, hot sauce, lime juice, cumin, and cilantro together.

2

Lay your diced cucumber and bell pepper in your serving dish.

3

Top with the sauce and cooked shrimp. Garnish with avocado chunks.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories199
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 11g4%

Total Sugars 7g
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.