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Mexican Street Corn Chicken Salad

Yields4 Servings

 2 chicken breast (cooked and shredded)
 2 ears of corn (cooked and cut off cob)
 ¼ cup crumbled cotija cheese
 ¼ cup fresh cilantro (chopped)
 ½ tsp. Tajin (plus some for garnish)
 3 tbsp. light mayo
 ¼ cup plain Greek yogurt
 Juice of 1 lime
1

Mix your mayo, lime juice, yogurt and Tajin together to make a dressing.

2

Toss the chicken and corn with the dressing. Add half of your cotija cheese and half of your cilantro. Mix again.

3

Garnish the top with the remaining cheese, cilantro and a sprinkle of Tajin.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories253
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 10g4%

Total Sugars 3g
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.