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Miso Crunch Shrimp Salad

Yields4 Servings

 Dressing
 2 tbsp. avocado oil
 ¼ cup lime juice
 2 tbsp. miso paste
 ¼ cup Splenda
 2 cloves of minced garlic
 ½ tsp. salt
 2 tbsp. water
 Salad
 1 lb. cooked shrimp, cut into bite sized pieces
 3 cups shredded kale
 3 cups shredded cabbage
 ½ cup Tajin peanuts
 1 avocado
 ½ cup sliced green onions
 ½ cup chopped cilantro
1

Shake all dressing ingredients in a jar until smooth.

2

Toss all salad ingredients with the dressing.

3

Top with shrimp and cilantro

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories328
% Daily Value *
Total Fat 20g26%
Total Carbohydrate 15g6%

Total Sugars 5g
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.