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Onion Bun Burger

Yields4 Servings

 8 slices of onion
 4 lean ground beef patties (4 oz. each)
 2 slices of Colby jack cheese
 4 slices of tomato
 salt and pepper
 4 pickle spears
1

Patty your burgers into 4 oz. patties. Season with salt and pepper.

2

Brown on each side and top each patty with 1/2 slice of cheese.

3

Brown each onion slice on both sides and be sure to season it as well.

4

Assemble your burger as shown or add your favorite burger toppings.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories10
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 3g2%

Total Sugars 3g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.