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Orange Rosemary Turkey

Yields6 Servings

 3 lb. boneless turkey breast
 2 large oranges
 1 tbsp. chopped rosemary
 1 tbsp. olive oil
 salt and pepper
 1 lb. cranberries
 ½ cup Splenda
 ½ tsp. cinnamon
 1 tsp. vanilla
 ½ cup water
1

Season your turkey breast with the olive oil, salt and pepper. Now zest the peel from the oranges. Squeeze the juice of one of them over the turkey. Add the rosemary.

2

Bake at 350F in a foil covered pan until the turkey reaches a safe temperature to eat. (Mine took 70 minutes).

3

Add your cranberries, orange zest, juice of the seconds orange, vanilla and 1/2 cup of water in a pan. Cook until the berries are all soft and have burst. Blend the mixture until very smooth. Cook the mixture down until it has thickened.

4

Allow your turkey to rest and then slice it. Serve with your cranberry sauce.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories218
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 13g5%

Total Sugars 6g
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.