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Paprika Chicken with Cauli Rice

Yields4 Servings

 2 chicken breasts
 2 tsp paprika
 ½ tsp garlic powder
 1 tsp lime juice
 1 tsp olive oil
 ½ tsp each of salt and pepper
 1 bag frozen cauliflower rice
 ½ cup chopped green onions
1

Slice you chicken breasts in half making 4 servings, about 4 oz each.

2

Mix the lime juice, olive oil, garlic, paprika, salt and pepper. Use it to coat the chicken.

3

Sear in a pan until the chicken is cooked through.

4

Cook the cauliflower rice as per the instructions on the bag.

5

Season it with additional salt and pepper. Add green onions and serve chicken on top.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories230
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 4g2%

Total Sugars 3g
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.