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Parmesan Meatball Bake

Yields4 Servings

 1 lb lean turkey
 2 eggs
 ¼ cup parmesan cheese
 2 tsp Italian seasoning
 ¼ cup panko bread crumbs
 1 diced onion
 2 cloves of minced garlic
 2 cups low sugar marinara
 1 cup shredded mozzarella
1

Mix your ground turkey with the eggs, parm, seasoning, panko, garlic and onion.

2

Form into 24 small meatballs. Seer the meatballs in a hot pan, rolling them regularly.

3

Toss the meatballs in the marinara and place them in a baking dish.

4

Top with cheese and bake on 350F for about 20 to 25 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories337
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 14g6%

Total Sugars 5g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.