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Parmesan Roast Green Beans

Yields4 Servings

 1 lb. fresh green beans
 2 tsp. olive oil
 ¼ cup parmesan cheese
 1 tsp. garlic powder
 ½ tsp. salt
 ¼ tsp. pepper
1

Trim the stems from your green beans and remove and strings.

2

Toss your beans in olive oil. Then add
the cheese and seasonings. Toss again.

3

Lay them flat on a baking tray and roast on 425F. Roast for about
12 to 15 minutes, flipping halfway through.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories84
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 4g2%

Total Sugars 4g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.