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Parmesan Roast Green Beans

 1 lb. fresh green beans
 2 tsp. olive oil
 ¼ cup parmesan cheese
 1 tsp. garlic powder
 ½ tsp. salt
 ¼ tsp. pepper
1

Trim the stems from your green beans and remove and strings.

2

Toss your beans in olive oil. Then add
the cheese and seasonings. Toss again.

3

Lay them flat on a baking tray and roast on 425F. Roast for about
12 to 15 minutes, flipping halfway through.