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Parmesan Roasted Broccoli and Cauliflower

Yields8 Servings

 16 oz broccoli florets
 16 oz cauliflower florets
 2 tsp olive oil
 juice from 1/2 lemon
 ½ tsp garlic powder
 ½ tsp onion powder
 salt and pepper to taste
 ¼ cup grated parmesan cheese
1

Preheat your oven to 425F. Line a baking sheet with parchment paper or foil and cooking spray.

2

Toss your broccoli and cauliflower with all of the ingredients.

3

Roast 15 to 18 minutes, flipping half way through.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories94
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 6g3%

Total Sugars 2g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.