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Parmesan Squash Bake

Yields6 Servings

 1 lb yellow squash
 1 onion, sliced thin
 1 cup low sugar marinara
 3 cloves minced garlic
 ½ tsp Italian seasoning
 ½ tsp salt
 ¼ tsp black pepper
 ¼ cup shredded parmesan cheese
 ¼ cup shredded mozzarella
1

Thinly slice your squash and onions. Season them with the garlic, salt, pepper, Italian seasoning.

2

Toss it with the marinara sauce. Top with cheeses and bake on 350F for 15 to 20 minutes.

3

Drain excess liquid before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories96
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 9g4%

Total Sugars 5g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.