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PB Chocolate Cottage Cheese Cake

Yields4 Servings

 1.50 cups cottage cheese
 2 eggs
 ¼ cup cocoa powder
 ¼ cup Splenda
 1 tsp. vanilla extract
 ¼ tsp. baking powder
 1 scoop chocolate protein powder
 1 tbsp. peanut butter
 ⅛ cup sugar free chocolate chips
1

Blend your cottage cheese, eggs, cocoa, Splenda, vanilla, baking powder and protein powder in a blender or food processor until smooth. 

2

Pour into a baking dish that has been sprayed with non-stick cooking spray. 

3

Bake at 350F for 18 to 20 minutes or just until the center is set. 

4

Add the chocolate chips to the top. Warm the peanut butter and drizzle it over the top too.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories207
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 12g5%

Total Sugars 4g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.