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PB Froyo Cups

Yields4 Servings

 1 cup vanilla Greek yogurt
 1 scoop vanilla protein powder
 2 packets of Splenda
 ¼ cup PB2 powder
 2 tbsp. water (use more if needed)
 2 oz. melted sugar free chocolate chips
1

Mix your Greek yogurt with the protein powder and Splenda. 

2

Place the mixture in the bottom of a cupcake liner or silicone mold. 

3

Mix the PB2 until it is a pourable consistency and pour on top. 

4

Melt the chocolate and place on top of the PB2. Freeze until solid.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories204
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 10g4%

Total Sugars 3g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.