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Peruvian Chicken

Yields6 Servings

 1 small chicken (about 4 lbs)
 1 tsp minced garlic
 1 tsp olive oil
 salt and pepper
 2 tbsp fresh lime juice
 1 large bunch fresh cilantro
 1 medium garlic clove
 5 scallions
 ¼ cup chopped fresh mint
 1 tbsp diced jalapeno
 2 tsp olive oil
 ¼ tsp salt
1

Prep your chicken by removing the back bone and season it with garlic, salt and pepper.

2

Roast at 375F just until your chicken is done (and internal temperature of 160F). My small chicken took 50 minutes.

3

Blend off of your remaining ingredients until it is smooth. Serve your cold sauce with your warm chicken.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories265
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 5g2%

Total Sugars 3g
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.